Thursday, July 2, 2009
Recipe Of The Week "Caesar Shrimp and Pasta"
Red Pepper Flakes adds Zest to this Simple Shrimp and Broccoli Salad.Easy to make and Satisfying!
8 Ounces Ziti, Mostaccioli or other Medium Pasta Shape, Uncooked
3 Cups Broccoli Florets
1/3 Cup Plus 2 Tablespoons Bottled Light Caesar Salad Dressing
12 Ounces Uncooked Shrimp, Peeled and Deveined
1/4 Teaspoon Crushed Red Hot Pepper Flakes
1/4 Cup Freshly Grated Romano Cheese
1.Prepare Pasta According to Package Directions; 3 Minutes Before Pasta is Done, add Broccoli. While Pasta is Cooking, Heat 2 Tablespoons of the Dressing in Large Skillet Over Medium-High Heat. Add Shrimp and Pepper Flakes; Stir-Fry 3 to 4 Minutes or until Shrimp is Opaque.
2.Drain Pasta and Broccoli; Transfer to a Serving Bowl. Add Remaining 1/3 Cup Dressing and Shrimp Mixture; Toss Well. Sprinkle with Cheese and Serve.
Makes 4 Servings. Enjoy!!!